cookbooks by John Schlimm
"As a photographer and food stylist, Amy Roth is that rare artist who can transform the simple into extraordinary—the everyday into timeless perfection worthy of any gallery let alone pages of a book. With a keen eye and innate creativity, Amy produces images that are iconic right out of the gate, classic yet contemporary, and stand the test of time. From our first cookbook project onward, it has been an honor to work with her."
“I have worked with Amy many times as a food stylist and we have collaborated on creative projects. Her attention to detail and photography skill is second to none. Not only is she an amazing photographer with a gift for lighting, but a diligent, hard worker and organized business woman. I would recommend her to anyone in a heartbeat.”
Darcie Hunter — Food Stylist, Gourmet Creative
"Amy is both professional and fun to work with. She's communicative, super-organized and completed our project ahead of schedule. She was able to help us photograph a wide variety of products in a consistent manner, which is not easy to do! Amy also has a great eye for color and for arranging things "just so" to bring out the best of what we were photographing. I wish we had more time to complete all the ideas she suggested!"
Stephanie Lachowicz — Art Director, Nuts.com
Dishing Up New Jersey cookbook
"With a keen eye for detail, plating, and lighting, Amy Roth's food photography seems to come alive on the page. Vibrant, colorful, each shot captures the essence of what a chef is trying to convey. You can tell Amy is a food enthusiast just by looking at her detailed photographs. Easy to work with, knowledgeable on so many different culinary topics, and always welcomed by chefs and restaurants, having Amy involved with my cookbook was a fantastic experience that I hope to repeat many more times in the future."
John Holl — author, Dishing Up New Jersey
The Wood Pit BBQ Restaurant
"The photos of our BBQ surely made the difference. They were used on our social media accounts and advertisements in local publications. In fact we plan to do another session before the spring BBQ season arrives."
Lawrence Hackney — owner/chef, The Wood Pit