Misty Copeland from her book Ballerina Body. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Yummus (a veggie-heavy alternative to hummus) from Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Still life with fruit from Ballerina Body by Misty Copeland. Food photography and styling by Amy Roth Photo.

Avocado and coconut oils from Ballerina Body by Misty Copeland. Food photography and styling by Amy Roth Photo.

Raw Barres from Ballerina Body by Misty Copeland. Food photography and styling by Amy Roth Photo.

Cookbook photography testimonial by John Holl, author of Dishing Up New Jersey. 

Cherry Tart from Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Black Bean Burgersfrom Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Sweet Potato Bisque from Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Salad ingredients from Ballerina Body by Misty Copeland. Food photography and styling by Amy Roth Photo.

Vegetables, ready for roasting, from Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Egg White Frittata from Ballerina Body by Misty Copeland. Food styling by Darcie Hunter; photography by Amy Roth Photo.

Rose hips tea from Ballerina Body by Misty Copeland. Food styling  and photography by Amy Roth Photo.

Vegetable still life from Ballerina Body by Misty Copeland. Food photography and styling by Amy Roth Photo.

Weeknight pasta & garlicky red sauce. From the cookbook. Dishing Up New Jersey by John Holl. Cookbook photography in New Jersey by Amy Roth Photo.

From the cover of Dishing Up New Jersey by John Holl. Cookbook photography by Amy Roth in New Jersey.

Pulled beef chili. For the cookbook. Dishing Up New Jersey by John Holl. Photography by Amy Roth, cookbook photographer in northern New Jersey.

Simple pasta with tomato sauce and Parmesan. For the cookbook Dishing Up New Jersey by John Holl. Editorial and cookbook photography by Amy Roth.

Hobby's Deli Cheese Blintzes from their original recipe. For the cookbook Dishing Up New Jersey by John Holl. Cookbook photography in NJ by Amy Roth.

Weeknight pasta and sauce with fresh basil. For the cookbook Dishing Up New Jersey by John Holl. Professional cookbook photography by Amy Roth.

The roast beef sandwich at Barcade in Jersey City, NJ. Photo taken on assignment for the cookbook. Dishing Up New Jersey.

9-11 Memorial at Liberty State Park in Jersey City, NJ. Photo taken on assignment for the cookbook. Dishing Up New Jersey.

The Freedom Tower at night. Photo taken on assignment for the cookbook. Dishing Up New Jersey.

Early summer fun at Jenkinson's Boardwalk in Point Pleasant, NJ. Photo taken on assignment for the cookbook. Dishing Up New Jersey.

Cows at Cherry Grove Farm in Lawrenceville, NJ. Photo taken on assignment for the cookbook. Dishing Up New Jersey.

Heritage poem by A.M. Sullivan. Photo for Dishing Up New Jersey, cookbook photography by Amy Roth Photo.

Vegan Cauliflower Pasta by Amy Roth Photo, Cookbook Photography in New Jersey. From the cookbook The Cheesy Vegan by John Schlimm.

Spicy Vegan Mac and Cheese by Amy Roth Photo, Professional Food Photography in New Jersey. From the cookbook The Cheesy Vegan by John Schlimm.

Vegan Bowtie Mac and Cheese by Amy Roth Photo, Professional Food Photography and Styling in the New York area. From The Cheesy Vegan cookbook. Cookbook photography in New Jersey by Amy Roth.

Vegan Caesar Salad Ingredients by Amy Roth Photo, Professional Food Photography and Styling in NJ. From the cookbook The Cheesy Vegan by John Schlimm.

Pesto Pizza by Amy Roth Photo, Professional cookbook photography in the New York area. From The Lucky Santangelo Cookbook by Jackie Collins. 

Grilled Jalapeno Poppers by Amy Roth Photo, Cookbook Food Photography in NJ. From the cookbook Grilling Vegan Style by John Schlimm.

Blueberry Muffins by Amy Roth Photo, Food Photography and Styling in New Jersey. From the cookbook The Tipsy Vegan by John Schlimm.

Granola Ingredients by Amy Roth Photo, cookbook photography in New Jersey. From the cookbook The Tipsy Vegan by John Schlimm.

Homemade Vegan Ricotta by Amy Roth Photo, cookbook/food photography in New Jersey. From the cookbook The Cheesy Vegan by John Schlimm.